Preetinder Kaur

Shelf life prolongation of cherry tomato using magnesium hydroxide reinforced bio‐nanocomposite and conventional plastic films

Nitin Kumar, Preetinder Kaur, Kirandeep Devgan et al. · Journal of Food Processing and Preservation · 2020 · 64 citations

Shelf Life, Edible Film, Food Packaging +20

Chitosan-enriched salicylic acid coatings preserves antioxidant properties and alleviates internal browning of pear fruit under cold storage and supermarket conditions

Aeshna Sinha, P. P. S. Gill, S. K. Jawandha et al. · Postharvest Biology and Technology · 2021 · 62 citations

Food Chemistry, Edible Film, Internal Browning +7

Salicylic acid enriched beeswax coatings suppress fruit softening in pears by modulation of cell wall degrading enzymes under different storage conditions

Aeshna Sinha, P. P. S. Gill, S. K. Jawandha et al. · Food Packaging and Shelf Life · 2022 · 50 citations

Biomanufacturing, Engineering, Botany +10

Active modified atmosphere packaging of yellow bell pepper for retention of physico-chemical quality attributes

Kirandeep Devgan, Preetinder Kaur, Nitin Kumar et al. · Journal of Food Science and Technology · 2019 · 49 citations · Full text

Food Chemistry, Atmosphere Packaging, Meat Packaging +8

Quality of dried coriander leaves as affected by pretreatments and method of drying

Preetinder Kaur, Ashok Kumar, Sadhna Arora et al. · European Food Research and Technology · 2006 · 40 citations

Dried Coriander, Botany, Post-harvest Physiology +3