Preetinder Kaur

Chitosan-enriched salicylic acid coatings preserves antioxidant properties and alleviates internal browning of pear fruit under cold storage and supermarket conditions

Aeshna Sinha, P. P. S. Gill, S. K. Jawandha et al. · Postharvest Biology and Technology · 2021 · 67 citations

Agriculture, Food Science, Horticultural Sciences +17

Shelf life prolongation of cherry tomato using magnesium hydroxide reinforced bio‐nanocomposite and conventional plastic films

Nitin Kumar, Preetinder Kaur, Kirandeep Devgan et al. · Journal of Food Processing and Preservation · 2020 · 66 citations

Agriculture, Food Science, Horticultural Sciences +17

Active modified atmosphere packaging of yellow bell pepper for retention of physico-chemical quality attributes

Kirandeep Devgan, Preetinder Kaur, Nitin Kumar et al. · Journal of Food Science and Technology · 2019 · 52 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

Salicylic acid enriched beeswax coatings suppress fruit softening in pears by modulation of cell wall degrading enzymes under different storage conditions

Aeshna Sinha, P. P. S. Gill, S. K. Jawandha et al. · Food Packaging and Shelf Life · 2022 · 52 citations

Agriculture, Horticultural Sciences, Fruit Science +14

Drying Kinetics, Physicochemical and Thermal Analysis of Onion Puree Dried Using a Refractance Window Dryer

Ruchika Zalpouri, Manpreet Singh, Preetinder Kaur et al. · Processes · 2023 · 44 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17