Usha Bajwa

Enhancing the functional properties and nutritional quality of ice cream with processed amla (Indian gooseberry)

Rajpreet Kaur Goraya, Usha Bajwa · Journal of Food Science and Technology · 2015 · 79 citations · Full text

Food Chemistry, Nutrition, Functional Properties +8

Physicochemical, melting and sensory properties of ice cream incorporating processed ginger (Z<i>ingiber officinale</i>)

Davinder Kaur Gabbi, Usha Bajwa, Rajpreet Kaur Goraya · International Journal of Dairy Technology · 2017 · 55 citations

Food Chemistry, Nutrition, Ginger Juice +8

Rheological and baking properties of cowpea and wheat flour blends

Savita Sharma, Usha Bajwa, HPS Nagi · Journal of the Science of Food and Agriculture · 1999 · 53 citations

Nutrition, Engineering, Functional Property +18

Detecting Fever in Polish Children by Infrared Thermography

E. F. J. Ring, Andreas Jung, Janusz Żuber et al. · 2008 · 42 citations · Full text

Effect of acidulants on the recovery of milk constituents and quality of Mozzarella processed cheese

Karuna Seth, Usha Bajwa · Journal of Food Science and Technology · 2013 · 35 citations · Full text

Health Sciences, Food Analysis, Food Processing +4