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Davinder Kaur Gabbi

DK

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Publications

1

Citations

55

H-Index

1

Active since

2017

Affiliations

Punjab Agricultural University(Current)

Davinder Kaur Gabbi is an author at Punjab Agricultural University specializing in food chemistry, food technology, and nutrition.

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Publications per year

2017–2017

1

Publications

1

Physicochemical, melting and sensory properties of ice cream incorporating processed ginger (Z<i>ingiber officinale</i>)

Davinder Kaur Gabbi, Usha Bajwa, Rajpreet Kaur Goraya · International Journal of Dairy Technology · 2017 · 55 citations

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