Concepedia

Pablo Sobral

PS

6

Publications

200

Citations

6

H-Index

2010

Active since

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Universidad Nacional de La Plata

National University of Quilmes

Centro Científico Tecnológico - San Juan

Pablo Sobral is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in food processing, food engineering, and health sciences.

Top concepts

Publications per year

2010–2022

6

Publications

6

Freeze-thaw stability of oil-in-water emulsions prepared with native and thermally-denatured soybean isolates

Gonzalo G. Palazolo, Pablo Sobral, Jorge R. Wagner · Food Hydrocolloids · 2010 · 115 citations

, , +6

Thermal Behavior of Soy Protein Fractions Depending on Their Preparation Methods, Individual Interactions, and Storage Conditions

Pablo Sobral, Gonzalo G. Palazolo, Jorge R. Wagner · Journal of Agricultural and Food Chemistry · 2010 · 37 citations

Starch Nanocomposite Films: Migration Studies of Nanoparticles to Food Simulants and Bio-Disintegration in Soil

Florencia Ortega, Pablo Sobral, Jorge L. Jios et al. · Polymers · 2022 · 15 citations · Full text

Dehydrated tofu whey as cryoprotectant in protein-stabilized oil-in-water emulsions

Gonzalo G. Palazolo, Pablo Sobral, Jorge R. Wagner · LWT · 2012 · 12 citations · Full text

, , +13

Impact of Sample Aging on Freeze-Thaw Stability of Oil-in-Water Emulsions Prepared with Soy Protein Isolates

Gonzalo G. Palazolo, Pablo Sobral, Jorge R. Wagner · International Journal of Food Properties · 2016 · 11 citations · Full text

, , +15

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