Concepedia

L. M. Massey

LM

Statistics

Publications

10

Citations

193

H-Index

10

Active since

1928

Affiliations

Cornell University(Current)

New York State Department of Agriculture and Markets

Food and Agriculture Organization of the United Nations

L. M. Massey is an author at Cornell University specializing in horticultural sciences, plant physiology, and plant sciences.

Publications per year

1928–1984

10

Publications

10

Effect of Ionizing Radiations on Plant Tissues. III. Softening and Changes in Pectins and Cellulose of Apples, Carrots, and Beets <sup>a</sup>

Z. I. Kertész, R. E. Glegg, Francis Boyle et al. · Journal of Food Science · 1964 · 47 citations

Life Sciences, Plant Biology, Plant Sciences +11

Radiation Processing of Foods, Some Effects of Gamma Radiation on Keeping Quality of Apples

L. M. Massey, Grace F. Parsons, R. M. Smock · Journal of Agricultural and Food Chemistry · 1964 · 32 citations

Agriculture, Food Science, Horticultural Sciences +14

Effects of Post‐Harvest Handling and Processing on Vitamin Contents of Peas

C. Y. Lee, L. M. Massey, J. P. VAN BUREN · Journal of Food Science · 1982 · 27 citations

Agriculture, Food Science, Horticultural Sciences +17

Properties of a Volatile Fraction from Uredospores of Puccinia graminis var. tritici Affecting Their Germinaton and Development. II. Some Physical and Chemical Properties.

Richard C. French, L. M. Massey, Robert L. Weintraub · PLANT PHYSIOLOGY · 1957 · 16 citations · Full text

Life Sciences, Botany, Plant Sciences +10

Effect of Postharvest Storage and Ripening of Apples on the Sensory Quality of Processed Applesauce

M. R. McLELLAN, L. M. Massey · Journal of Food Science · 1984 · 14 citations

Agriculture, Food Science, Horticultural Sciences +17

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