Géraldine Boué

Quantitative microbiological risk assessment in food industry: Theory and practical application

Jeanne‐Marie Membré, Géraldine Boué · Food Research International · 2017 · 60 citations

Agriculture, Food Science, Microbiology +16

Strategies to mitigate food safety risk while minimizing environmental impacts in the era of climate change

Rodney J. Feliciano, Paola Guzmán-Luna, Géraldine Boué et al. · Trends in Food Science & Technology · 2022 · 51 citations · Full text

Agriculture, Environmental Sciences, Food Science +15

Estimation of the burden of disease attributable to red meat consumption in France: Influence on colorectal cancer and cardiovascular diseases

Juliana De Oliveira Mota, Géraldine Boué, Sandrine Guillou et al. · Food and Chemical Toxicology · 2019 · 48 citations · Full text

Public Health, Nutrition, Nutritional Sciences +14

Public Health Risk-benefit Assessment Associated with Food Consumption–A Review

Géraldine Boué, Sandrine Guillou, Jean‐Philippe Antignac et al. · European Journal of Nutrition & Food Safety · 2014 · 46 citations · Full text

Public Health, Nutrition, Nutritional Sciences +9

Control of Biological Hazards in Insect Processing: Application of HACCP Method for Yellow Mealworm (Tenebrio molitor) Powders

Pauline Kooh, Vanessa Jury, Sophie Laurent et al. · Foods · 2020 · 44 citations · Full text

Life Sciences, Entomology, Food Science +16