Publication | Open Access

Estimation of the burden of disease attributable to red meat consumption in France: Influence on colorectal cancer and cardiovascular diseases

NutritionRed Meat ConsumptionPreventive MedicineDietary ExposureHealth EconomicsPublic Health NutritionColorectal CancerCancer PreventionPublic HealthWestern Pattern DietMedicineCardiovascular DiseasesEpidemiologyFood SafetyFood Regulations