Dean Jankuloski

Assessment of aflatoxin contamination in raw milk and feed in Macedonia during 2013

Elizabeta Dimitrieska-Stojković, Biljana Stojanovska-Dimzoska, Gordana Ilievska et al. · Food Control · 2015 · 56 citations

Nutrition, Mycotoxin Formation, Raw Milk +11

A new LC–MS/MS method for multiple residues/contaminants in bovine meat

Zehra Hajrulai-Musliu, Risto Uzunov, Stefan Jovanov et al. · BMC Chemistry · 2021 · 27 citations · Full text

Antimicrobial susceptibility of lactic acid bacteria isolated from fermented sausages and raw cheese.

Nevijo Zdolec, Ivana Filipović, Željka Cvrtila Fleck et al. · University of Zagreb University Computing Centre (SRCE) · 2011 · 23 citations · Full text

Antibiotic Resistance, Drug Resistance, Antimicrobial Stewardship +19

Tracing of Listeria monocytogenes Contamination Routes in Fermented Sausage Production Chain by Pulsed-Field Gel Electrophoresis Typing

Valerij Pažin, Dean Jankuloski, Lidija Kozačinski et al. · Foods · 2018 · 12 citations · Full text

Acrylamide Content in Food Commodities Consumed in North Macedonia and Its Risk Assessment in the Population

Elizabeta Dimitrieska-Stojkovikj, Angela Angeleska, Biljana Stojanovska-Dimzoska et al. · Journal of Food Quality and Hazards Control · 2019 · 11 citations · Full text