Concepedia
Statistics
Publications
4
Citations
139
H-Index
Active since
2015
Affiliations
Kyung Hee University(Current)
Korea Food Research Institute
Inil Lee is an author at Kyung Hee University specializing in food chemistry and oxidative stress.
Top concepts
Food ChemistryOxidative Stress
Publications per year
2015–2019
Skin anti‐inflammatory activity of rose petal extract (<i>Rosa gallica</i>) through reduction of <scp>MAPK</scp> signaling pathway
Myung‐hee Lee, Tae Gyu Nam, Inil Lee et al. · Food Science & Nutrition · 2018 · 57 citations · Full text
Effect of maturity stage at harvest on antioxidant capacity and total phenolics in kiwifruits (Actinidia spp.) grown in Korea
Inil Lee, Sungbin Im, Cheng-Ri Jin et al. · Horticulture Environment and Biotechnology · 2015 · 36 citations
Food Chemistry, Maturity Stage, Total Phenolics +6
Neuroprotective Effects of Korean Red Pine (Pinus densiflora) Bark Extract and Its Phenolics
Sungbin Im, Ha-Ram Jeong, Young-Seung Jung et al. · Journal of Microbiology and Biotechnology · 2018 · 34 citations · Full text
Improved Stability of Polyglycerol Polyricinoleate‐Substituted Nanostructured Lipid Carrier Cholecalciferol Emulsions with Different Carrier Oils
Tae‐Rang Seo, Inil Lee, Yong Gi Chun et al. · Journal of Food Science · 2019 · 12 citations
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