Concepedia
Statistics
Publications
2
Citations
94
H-Index
Active since
2018
Affiliations
Korea Food Research Institute(Current)
Myung‐hee Lee is an author at Korea Food Research Institute.
Publications per year
2018–2020
Skin anti‐inflammatory activity of rose petal extract (<i>Rosa gallica</i>) through reduction of <scp>MAPK</scp> signaling pathway
Myung‐hee Lee, Tae Gyu Nam, Inil Lee et al. · Food Science & Nutrition · 2018 · 57 citations · Full text
Rose Petal Extract ( <i>Rosa gallica</i> ) Exerts Skin Whitening and Anti-Skin Wrinkle Effects
Young‐Ran Song, Won‐Chul Lim, Ahram Han et al. · Journal of Medicinal Food · 2020 · 37 citations
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