Tine Rysman

Effect of sodium ascorbate and sodium nitrite on protein and lipid oxidation in dry fermented sausages

Alberto Berardo, Hannelore De Maere, Despoina Angeliki Stavropoulou et al. · Meat Science · 2016 · 116 citations

Food Chemistry, Food Fermentation, Health Sciences +10

Protein oxidation and proteolysis during storage and in vitro digestion of pork and beef patties

Tine Rysman, Thomas Van Hecke, Christof Van Poucke et al. · Food Chemistry · 2016 · 104 citations

Nutrition, Meat Packaging, Biochemistry +14

Protein Thiols Undergo Reversible and Irreversible Oxidation during Chill Storage of Ground Beef as Detected by 4,4′-Dithiodipyridine

Tine Rysman, Sisse Jongberg, Geert Van Royen et al. · Journal of Agricultural and Food Chemistry · 2014 · 44 citations

Apple phenolics as inhibitors of the carbonylation pathway during in vitro metal-catalyzed oxidation of myofibrillar proteins

Tine Rysman, Mariana Utrera, David Morcuende et al. · Food Chemistry · 2016 · 39 citations

Biosynthesis, Bioorganic Chemistry, Engineering +10

Ascorbate and Apple Phenolics Affect Protein Oxidation in Emulsion-Type Sausages during Storage and in Vitro Digestion

Tine Rysman, Thomas Van Hecke, Stefaan De Smet et al. · Journal of Agricultural and Food Chemistry · 2016 · 32 citations

Nutrition, Food Analysis, Vitro Digestion +16