Mariana Utrera

Oxidation of Myofibrillar Proteins and Impaired Functionality: Underlying Mechanisms of the Carbonylation Pathway

Mariana Utrera, Mario Estévez · Journal of Agricultural and Food Chemistry · 2012 · 143 citations

Cardiac Muscle, Functional Properties, Myofibrillar Proteins +21

Protein oxidation during frozen storage and subsequent processing of different beef muscles

Mariana Utrera, V. Parra, Mario Estévez · Meat Science · 2013 · 126 citations

Animal Physiology, Frozen Storage, Animal Science +11

Formation of Lysine-Derived Oxidation Products and Loss of Tryptophan during Processing of Porcine Patties with Added Avocado Byproducts

Mariana Utrera, Javier Germán Rodríguez-Carpena, David Morcuende et al. · Journal of Agricultural and Food Chemistry · 2012 · 100 citations

Nutrition, Porcine Patties, Food Analysis +24

Temperature of frozen storage affects the nature and consequences of protein oxidation in beef patties

Mariana Utrera, David Morcuende, Mario Estévez · Meat Science · 2013 · 99 citations

Beef Patties, Food Preservation, Meat Science +6

Fat content has a significant impact on protein oxidation occurred during frozen storage of beef patties

Mariana Utrera, David Morcuende, Mario Estévez · LWT · 2013 · 97 citations · Full text

Nutrition, Beef Patties, Food Analysis +18