Sergio Salazar‐Villanea

Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility

Sergio Salazar‐Villanea, E.M.A.M. Bruininx, Harry Gruppen et al. · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · 2016 · 63 citations · Full text

Processing Technologies and Cell Wall Degrading Enzymes To Improve Nutritional Value of Dried Distillers Grain with Solubles for Animal Feed: an in Vitro Digestion Study

Sonja de Vries, A.M. Pustjens, Mirjam A. Kabel et al. · Journal of Agricultural and Food Chemistry · 2013 · 45 citations · Full text

Nutrition, Engineering, Agricultural Economics +21

Effects of Toasting Time on Digestive Hydrolysis of Soluble and Insoluble 00‐Rapeseed Meal Proteins

Sergio Salazar‐Villanea, E.M.A.M. Bruininx, Harry Gruppen et al. · Journal of the American Oil Chemists Society · 2017 · 23 citations · Full text

Apparent ileal digestibility of Maillard reaction products in growing pigs

Sergio Salazar‐Villanea, Claire I. Butré, Peter A. Wierenga et al. · PLoS ONE · 2018 · 16 citations · Full text

Nutrition, Food Analysis, Gastroenterology +17

Pelleting and extrusion can ameliorate negative effects of toasting of rapeseed meal on protein digestibility in growing pigs

Sergio Salazar‐Villanea, E.M.A.M. Bruininx, Harry Gruppen et al. · animal · 2017 · 12 citations · Full text

Nutrition, Agricultural Economics, Gastroenterology +18