Concepedia

Fang WANG

FW

Statistics

Publications

2

Citations

138

H-Index

2

Active since

2004

Affiliations

Zhejiang University(Current)

Fang WANG is an author at Zhejiang University specializing in plant pathology, botany, and food quality.

ORCID

Top concepts

Publications per year

2004–2006

2

Publications

2

Differences in cooking and eating properties between chalky and translucent parts in rice grains

Fangmin Cheng, Linlin Zhong, Fang WANG et al. · Food Chemistry · 2004 · 116 citations

, , +3

The difference in amylose content within a panicle as affected by the panicle morphology of rice cultivars

Fangmin Cheng, Qichun Zhang, Honglei Zhu et al. · Journal of Cereal Science · 2006 · 22 citations

, , +4

1–2 of 2