Linlin Zhong

Statistics

Publications

Citations

242

H-Index

Active since

2004

Affiliations

Max Planck Institute for the Science of Human History(Current)

University of Göttingen

Zhejiang University

Linlin Zhong is an author at Max Planck Institute for the Science of Human History specializing in grain eating quality, cereal science, and rice texture quality.

ORCID

Publications per year

2004–2025

Publications

Differences in cooking and eating properties between chalky and translucent parts in rice grains

Fangmin Cheng, Linlin Zhong, Fang WANG et al. · Food Chemistry · 2004 · 116 citations

Agriculture, Agronomy, Food Science +14

The Deterioration of Eating and Cooking Quality Caused by High Temperature During Grain Filling in Early‐Season <i>indica</i> Rice Cultivars

Linlin Zhong, Fangmin Cheng, Xiaopeng Wen et al. · Journal of Agronomy and Crop Science · 2005 · 102 citations

Agriculture, Agronomy, Plant Sciences +13

Root-derived resources fuel earthworms predominantly via bacterial and plant energy channels – Insights from bulk and compound-specific isotope analyses

Linlin Zhong, Thomas Larsen, Stefan Scheu et al. · Soil Biology and Biochemistry · 2024 · 13 citations · Full text

Life Sciences, Ecology, Soil Sciences +17

High litter quality enhances plant energy channeling by soil macro‐detritivores and lowers their trophic position

Linlin Zhong, Thomas Larsen, Jing‐Zhong Lu et al. · Ecology · 2025 · 11 citations · Full text

Life Sciences, Ecology, Soil Sciences +17

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