Statistics
Publications
25
Citations
1.4K
H-Index
20
Active since
2004
Fangmin Cheng is an author at Zhejiang University specializing in plant sciences, plant biology, and plant physiology.
Publications per year
2004–2023
25
25
Differences in cooking and eating properties between chalky and translucent parts in rice grains
Fangmin Cheng, Linlin Zhong, Fang WANG et al. · Food Chemistry · 2004 · 116 citations
Agriculture, Agronomy, Food Science +14
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