Fangmin Cheng - Concepedia

Author

Fangmin Cheng

Also Known As

F. M. Cheng, F.M. Cheng, Fang-Min CHENG, Fang-Min Cheng, Fang-min CHENG, Fangjian Cheng, Fangmin Cheng, Fang‐Min Cheng, Qian ZHAO

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Zhejiang University China National Rice Research Institute ZheJiang Academy of Agricultural Sciences Development Research and Projects Centre Institute of Crop Sciences

About

Fangmin Cheng is an author at Zhejiang University specializing in plant physiology, engineering, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	12	549
2	Medicine	10	10	697
3	Natural Sciences	7	7	402
4	Health Sciences	2	2	52
5	Public Health	2	2	35

Fangmin Cheng

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Relationship of ROS accumulation and superoxide dismutase isozymes in developing anther with floret fertility of rice under heat stress Qian Zhao, Lujian Zhou, Jianchao Liu, Plant Physiology and Biochemistry BiologyRos AccumulationPlant StressBotanyAbiotic Stress	2017	142
Involvement of CAT in the detoxification of HT-induced ROS burst in rice anther and its relation to pollen fertility Qian Zhao, Lujian Zhou, Jianchao Liu, Plant Cell Reports BiologyPlant BiologyBotanyNatural SciencesGenetics	2018	126
Senescence-specific change in ROS scavenging enzyme activities and regulation of various SOD isozymes to ROS levels in psf mutant rice leaves Fubiao Wang, Jianchao Liu, Lujian Zhou, Plant Physiology and Biochemistry Senescence-specific ChangeBiochemistryGeneticsPlant BiochemistryMedicine	2016	124
Differences in cooking and eating properties between chalky and translucent parts in rice grains Fangmin Cheng, Linlin Zhong, Fang WANG, Food Chemistry Translucent PartsRice GrainsFood MicrostructureGrain QualityFood Quality	2004	116
ALK, The Key Gene for Gelatinization Temperature, is a Modifier Gene for Gel Consistency in Rice (Oryza sativa L.) Zhenyu Gao, Dali Zeng, Fangmin Cheng, Journal of Integrative Plant Biology Plant GeneticsEngineeringBotanyGel ConsistencyGenetics	2011	104
The Deterioration of Eating and Cooking Quality Caused by High Temperature During Grain Filling in Early‐Season <i>indica</i> Rice Cultivars Linlin Zhong, Fangmin Cheng, Xiaopeng Wen, Journal of Agronomy and Crop Science EngineeringCooking QualityCrop QualitySustainable AgricultureAgricultural Economics	2005	99
Relationship of Nitrogen Deficiency-Induced Leaf Senescence with ROS Generation and ABA Concentration in Rice Flag Leaves Shamsu Ado Zakari, Muhammad‐Asad‐Ullah Asad, Zhanyu Han, Journal of Plant Growth Regulation Ros GenerationRice FlagBotanyEngineeringPlant Stress	2020	66
Temperature induced changes in the starch components and biosynthetic enzymes of two rice varieties Fangmin Cheng, Lianjin Zhong, Ning-Chun ZHAO, Plant Growth Regulation Biosynthetic EnzymesBiosynthesisEngineeringBiochemistryBiotechnology	2005	63
Influence of environmental temperature during grain filling period on granule size distribution of rice starch and its relation to gelatinization properties Jianchao Liu, Qian Zhao, Lujian Zhou, Journal of Cereal Science Agricultural EconomicsGranule Size DistributionFood MicrostructureGrain Filling PeriodFood Engineering	2017	62
Drought‐Stimulated Activity of Plasma Membrane Nicotinamide Adenine Dinucleotide Phosphate Oxidase and Its Catalytic Properties in Rice Zhuang‐Qin Duan, Lei Bai, Zhiguang Zhao, Journal of Integrative Plant Biology Plant PhysiologyEngineeringBotanyPm Nadph OxidaseRedox Biology	2009	60

Page 1