Concepedia

David E. Kohlwey

DE

Statistics

Publications

6

Citations

417

H-Index

6

Active since

1981

Affiliations

Agricultural Research Service(Current)

Southern Regional Research Center

Ministry of Agriculture and Cooperatives

Louisiana State University Agricultural Center

Tyson Foods (United States)

David E. Kohlwey is an author at Agricultural Research Service specializing in food science, agriculture, and flavor evaluation.

Publications per year

1981–1999

6

Publications

6

Effects of Postharvest Processing on Texture Profile Analysis of Cooked Rice

Elaine T. Champagne, B.G. LYON, Bong Kee Min et al. · Cereal Chemistry · 1998 · 114 citations

, , +14

Effects of Degree of Milling, Drying Condition, and Final Moisture Content on Sensory Texture of Cooked Rice

B.G. LYON, Elaine T. Champagne, Bryan T. Vinyard et al. · Cereal Chemistry · 1999 · 110 citations

, , +17

Effects of Drying Conditions, Final Moisture Content, and Degree of Milling on Rice Flavor

Elaine T. Champagne, Karen L. Bett, Bryan T. Vinyard et al. · Cereal Chemistry · 1997 · 68 citations

, , +15

Using the physical properties of rice as a guide to formulation

David E. Kohlwey, J. H. Kendall, R. B. Mohindra · Cereal Foods World · 1995 · 47 citations

, , +10

Quality evaluation of U.S. medium-grain rice using a Japanese taste analyzer

Elaine T. Champagne, O. A. Richard, Karen L. Bett et al. · 1996 · 45 citations

, , +17

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