Concepedia

J. H. Kendall

JH

Statistics

Publications

1

Citations

47

H-Index

1

Active since

1995

J. H. Kendall is an author specializing in food engineering, rice texture quality, and plant nutrition.

Publications per year

1995–1995

1

Publications

1

Using the physical properties of rice as a guide to formulation

David E. Kohlwey, J. H. Kendall, R. B. Mohindra · Cereal Foods World · 1995 · 47 citations

, , +10

1–1 of 1