Lúcia Helena da Silva Miglioranza

Beneficial effects of Lactobacillus plantarum on glycemia and homocysteine levels in postmenopausal women with metabolic syndrome

Fabíola Málaga Barreto, Andréa Name Colado Simão, Helena Kaminami Morimoto et al. · Nutrition · 2013 · 128 citations

Metabolic Syndrome, Nutrition, Metabolic Disorder +9

Effects of packaging and temperature on postharvest of atemoya

Fábio Yamashita, Lúcia Helena da Silva Miglioranza, Lilian de Azevedo Miranda et al. · Revista Brasileira de Fruticultura · 2002 · 36 citations · Full text

Shelf Life, Food Packaging, Weight Loss +13

Metabolic syndrome components are associated with oxidative stress in overweight and obese patients

Nayara Rampazzo Morelli, Bruna Miglioranza Scavuzzi, Lúcia Helena da Silva Miglioranza et al. · Archives of Endocrinology and Metabolism · 2018 · 30 citations · Full text

Phenolic compounds and total antioxidant activity determination in rosemary and oregano extracts and its use in cheese spread

Renata Dinnies Santos, Kalidas Shetty, Alessandra Lourenço Cecchini et al. · Semina Ciências Agrárias · 2012 · 24 citations · Full text

Food Analysis, Polyphenolics, Oxidative Stress +17

Anemia prevalence in children and adolescents from educational centers in the outskirts of Londrina, PR, Brazil

Lúcia Helena da Silva Miglioranza, Tiemi Matsuo, Glenys Mabel Caballero-Córdoba et al. · Revista de Nutrição · 2002 · 13 citations · Full text

Malnutrition, Nutrition, Digital Puncture +23