Concepedia

Renata Dinnies Santos

RD

3

Publications

48

Citations

3

H-Index

2012

Active since

Affiliations

Universidade Estadual de Londrina(Current)

Renata Dinnies Santos is an author at Universidade Estadual de Londrina specializing in bioactive compounds, food chemistry, and oxidative stress.

Top concepts

HealthMedicinePharmacologyFood ChemistryOxidative StressBioactive CompoundsPhysiologyFood SafetyBiochemistryFood Preservatives

Publications per year

2012–2015

3

Publications

3

Phenolic compounds and total antioxidant activity determination in rosemary and oregano extracts and its use in cheese spread

Renata Dinnies Santos, Kalidas Shetty, Alessandra Lourenço Cecchini et al. · Semina Ciências Agrárias · 2012 · 24 citations · Full text

Food Analysis, Polyphenolics, Oxidative Stress +17

Oxidative stability of butter with added phenolics from <scp>L</scp>amiaceae herbs and <i>in vitro</i> evaluation of potential cytotoxicity of rosemary (<i><scp>R</scp>osmarinus officinalis</i> L.) extract

Renata Dinnies Santos, Kalidas Shetty, Lúcia Helena da Silva Miglioranza · International Journal of Food Science & Technology · 2013 · 12 citations

Food Chemistry, Food Bioactive Compound, L Amiaceae Herbs +14

ALKALI-ACTIVATED CEMENT MORTARS CONTAINING RECYCLED CLAY-BASED CONSTRUCTION AND DEMOLITION WASTE

F. Puertas, Renata Dinnies Santos, M.M. Alonso et al. · SHILAP Revista de lepidopterología · 2015 · 12 citations · Full text

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