Karina G. Martino

Physico-chemical characteristics of juice extracted by blender and mechanical press from pomegranate cultivars grown in Georgia

Dhivyalakshmi Rajasekar, Casimir C. Akoh, Karina G. Martino et al. · Food Chemistry · 2012 · 65 citations

Food Chemistry, Biomanufacturing, Food Analysis +8

SUPERCRITICAL FLUID EXTRACTION of QUERCETIN FROM ONION SKINS

Karina G. Martino, Daniel E. Guyer · Journal of Food Process Engineering · 2004 · 55 citations

Food Chemistry, Onion Skins, Solvent Extraction +13

Comparing Uncertainty Resulting from Two-Step and Global Regression Procedures Applied to Microbial Growth Models

Karina G. Martino, Bradley P. Marks · Journal of Food Protection · 2007 · 33 citations

Microbial Diversity, Microbial Growth Models, Microbial Ecology +8

Effect of time–temperature conditions and clarification on the total phenolics and antioxidant constituents of muscadine grape juice

Karina G. Martino, Michael S. Paul, Ronald B. Pegg et al. · LWT · 2013 · 16 citations · Full text

Food Chemistry, Muscadine Grape Juice, Antioxidant Constituents +14

Effects of Sodium Citrate plus Sodium Diacetate and Buffered Vinegar on Escherichia coli O157:H7 and Psychrotrophic Bacteria in Brine-Injected Beef

Amudhan Ponrajan, Mark A. Harrison, J. R. Segers et al. · Journal of Food Protection · 2011 · 14 citations

Microbial Contamination, Antimicrobial Resistance, Sodium Citrate +5