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Dhivyalakshmi Rajasekar

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Publications

1

Citations

65

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1

Active since

2012

Affiliations

University of Georgia(Current)

Dhivyalakshmi Rajasekar is an author at University of Georgia specializing in food technology, biomanufacturing, and food quality.

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Publications per year

2012–2012

1

Publications

1

Physico-chemical characteristics of juice extracted by blender and mechanical press from pomegranate cultivars grown in Georgia

Dhivyalakshmi Rajasekar, Casimir C. Akoh, Karina G. Martino et al. · Food Chemistry · 2012 · 65 citations

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