Concepedia
Statistics
Publications
18
Citations
866
H-Index
17
Active since
2007
Affiliations
Lincoln University(Current)
Riddet Institute
Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth
Universidade Federal do Ceará
University for International Integration of the Afro-Brazilian Lusophony
Ajay S. Desai is an author at Lincoln University specializing in agriculture, food science, and nutritional sciences.
Publications per year
2007–2023
Sustainability and challenges in hydrogen production: An advanced bibliometric analysis
Batista Dala Catumba, Misael Bessa Sales, Pedro Tavares Borges et al. · International Journal of Hydrogen Energy · 2022 · 134 citations
Engineering, Chemical Engineering, Environmental Sciences +14
The effect of semolina replacement with protein powder from fish (Pseudophycis bachus) on the physicochemical characteristics of pasta
Ajay S. Desai, Margaret A. Brennan, Charles S. Brennan · LWT · 2017 · 109 citations · Full text
Agriculture, Food Science, Nutrition +13
The effects of bioactive edible film containing Terminalia arjuna on the stability of some quality attributes of chevon sausages
Insha Kousar Kalem, Zuhaib F. Bhat, Sunil Kumar et al. · Meat Science · 2018 · 67 citations · Full text
Agriculture, Food Science, Nutrition +14
The effects of water temperature and ration size on growth and body composition of fry of common carp, Cyprinus carpio
Ajay S. Desai, Ramesh Singh · Journal of Thermal Biology · 2009 · 64 citations
Life Sciences, Animal Sciences, Zoology +17
Terminalia arjuna : A novel natural preservative for improved lipid oxidative stability and storage quality of muscle foods
Insha Kousar Kalem, Zuhaib F. Bhat, Sunil Kumar et al. · Food Science and Human Wellness · 2017 · 58 citations · Full text
Agriculture, Food Science, Microbiology +17
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