Insha Kousar Kalem

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Publications

Citations

203

H-Index

Active since

2017

Affiliations

Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu(Current)

Lincoln University

Insha Kousar Kalem is an author at Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu specializing in agriculture, meat science, and meat preservation.

Publications per year

2017–2018

Publications

The effects of bioactive edible film containing Terminalia arjuna on the stability of some quality attributes of chevon sausages

Insha Kousar Kalem, Zuhaib F. Bhat, Sunil Kumar et al. · Meat Science · 2018 · 67 citations · Full text

Agriculture, Food Science, Nutrition +14

Terminalia arjuna : A novel natural preservative for improved lipid oxidative stability and storage quality of muscle foods

Insha Kousar Kalem, Zuhaib F. Bhat, Sunil Kumar et al. · Food Science and Human Wellness · 2017 · 58 citations · Full text

Agriculture, Food Science, Microbiology +17

Tinospora cordifolia: A novel bioactive ingredient for edible films for improved lipid oxidative and microbial stability of meat products

Insha Kousar Kalem, Sunil Kumar, Liwen Wang et al. · Journal of Food Processing and Preservation · 2018 · 50 citations

Agriculture, Food Science, Microbiology +17

Preservative potential of Tinospora cordifolia, a novel natural ingredient for improved lipid oxidative stability and storage quality of chevon sausages

Insha Kousar Kalem, Zuhaib F. Bhat, Sunil Kumar et al. · Nutrition & Food Science · 2018 · 16 citations

Agriculture, Food Science, Food Chemistry +16

Tribulus terrestris Linn : A Novel Natural Preservative for Improved Lipid Stability and Storage Quality of Meat Products

Sabahu Noor, Zuhaib F. Bhat, Insha Kousar Kalem · Journal of Meat Science · 2018 · 12 citations · Full text

Agriculture, Food Science, Microbiology +17

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