Kouassi L. Koffi

Statistics

Publications

Citations

426

H-Index

Active since

2006

Affiliations

Institut National Polytechnique Félix Houphouët-Boigny(Current)

Université Nangui Abrogoua

Université Félix Houphouët-Boigny

Université Jean Lorougnon Guédé

Kouassi L. Koffi is an author at Institut National Polytechnique Félix Houphouët-Boigny specializing in food chemistry, agriculture, and food science.

Publications per year

2006–2013

Publications

Yellow Passion Fruit RindA Potential Source of Low-Methoxyl Pectin

Beda M. Yapo, Kouassi L. Koffi · Journal of Agricultural and Food Chemistry · 2006 · 112 citations

Agriculture, Biochemistry, Food Science +16

Dietary Fiber Components in Yellow Passion Fruit Rind—A Potential Fiber Source

Beda M. Yapo, Kouassi L. Koffi · Journal of Agricultural and Food Chemistry · 2008 · 73 citations

Agriculture, Nutrition, Nutritional Sciences +16

Extraction and Characterization of Highly Gelling Low Methoxy Pectin from Cashew Apple Pomace

Beda M. Yapo, Kouassi L. Koffi · Foods · 2013 · 68 citations · Full text

Agriculture, Food Science, Plant Sciences +16

The polysaccharide composition of yellow passion fruit rind cell wall: chemical and macromolecular features of extracted pectins and hemicellulosic polysaccharides

Beda M. Yapo, Kouassi L. Koffi · Journal of the Science of Food and Agriculture · 2008 · 57 citations

Agriculture, Biochemistry, Food Science +16

Adding Value to Cacao Pod Husks as a Potential Antioxidant-Dietary Fiber Source

Beda M. Yapo, Véronique Besson, Bénoît Bargui Koubala et al. · 2013 · 50 citations

Agriculture, Food Science, Nutritional Sciences +15

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