Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study

Nadia Slimani, G Deharveng, D. A. T. Southgate, +35

European Journal of Clinical Nutrition

Dietary AssessmentNutritionObesityNutritional EpidemiologyDietary Exposure +7

Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study

Guri Skeie, Tonje Braaten, Anette Hjartåker, +41

European Journal of Clinical Nutrition

NutritionDietary SupplementsEuropean Prospective InvestigationBody CompositionNutrition Calibration Study +9

Dietary Lignan Intake and Postmenopausal Breast Cancer Risk by Estrogen and Progesterone Receptor Status

Marina Touillaud, Anne C. M. Thiébaut, A. Fournier, +3

JNCI Journal of the National Cancer Institute

Estimation of food portion size using photographs: validity, strengths, weaknesses and recommendations

F Anthony San Lucas, M Niravong, SYLVIE VILLEMINOT, +2

Journal of Human Nutrition and Dietetics

Food ChoiceNutritionObesityBody CompositionFood Composition +11

Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls

Jakob Linseisen, Ailsa Welch, Marga C. Ocké, +29

European Journal of Clinical Nutrition

ObesityNutritionDietary Fat IntakeMedicinePublic Health Nutrition +7

Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition

Jytte Halkjær, Anja Olsen, Lone Jeppesen Bjerregaard, +24

European Journal of Clinical Nutrition

NutritionPlant ProteinsNutritional EpidemiologyDietary ExposureAnimal Nutrition +7

Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study

Ailsa Welch, Heidi P. Fransen, Mazda Jenab, +25

European Journal of Clinical Nutrition

NutritionEuropean Prospective InvestigationNutritional EpidemiologyNutritional RequirementMedicine +12

Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition

Philippos Orfanos, Androniki Naska, Antonia Trichopoulou, +28

European Journal of Clinical Nutrition

NutritionMicronutrient IntakesNutritional EpidemiologyBody CompositionDiet Quality +9

Dietary intakes of retinol, β-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort

Mazda Jenab, Simonetta Salvini, Carla H. van Gils, +32

European Journal of Clinical Nutrition

Vitamin ENutritionEuropean Prospective InvestigationNutritional EpidemiologyCancer Epidemiology +13

Dietary patterns associated with vitamin/mineral supplement use and smoking among women of the E3N–EPIC cohort

Mathilde Touvier, M Niravong, JL Volatier, +4

European Journal of Clinical Nutrition

NutritionTobacco ControlNutritional EpidemiologyHealth PolicyMedicine +13