Concepedia

Aprianita Aprianita

AA

4

Publications

307

Citations

4

H-Index

2009

Active since

Affiliations

Victoria University(Current)

RMIT University

Aprianita Aprianita is an author at Victoria University specializing in food chemistry, health sciences, and food processing.

Top concepts

HealthFood ChemistryRheologyEngineeringPlant FoodsFood QualityGrain ScienceFood PackagingFood ProcessingFood Technology

Publications per year

2009–2014

4

Publications

4

Physicochemical properties of flours and starches derived from traditional Indonesian tubers and roots

Aprianita Aprianita, Todor Vasiljevic, Stefan Kasapis · Journal of Food Science and Technology · 2013 · 142 citations · Full text

Food Chemistry, Physicochemical Properties, Food Analysis +4

Physico-chemical properties of flours and starches from selected commercial tubers available in Australia

Aprianita Aprianita, Umi Purwandari, Bronwyn Watson et al. · Victoria University Research Repository (Victoria University) · 2009 · 115 citations

Food Packaging, Engineering, Commercial Tubers +20

Effects of dietary cottonseed oil and tannin supplements on protein and fatty acid composition of bovine milk

Aprianita Aprianita, O.N. Donkor, Peter J. Moate et al. · Journal of Dairy Research · 2014 · 34 citations

Physicochemical properties of wheat-canna and wheat-konjac composite flours

Aprianita Aprianita, Todor Vasiljevic, Stefan Kasapis · Journal of Food Science and Technology · 2012 · 16 citations · Full text

Food Chemistry, Physicochemical Properties, Functional Property +4

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