Concepedia

Bala Kottapalli

BK

Statistics

Publications

4

Citations

62

H-Index

4

Active since

2007

Affiliations

WiCell(Current)

Nutrition 21 (United States)

Starbucks (United States)

University of Wisconsin–Madison

Conagra Brands (United States)

Bala Kottapalli is an author at WiCell specializing in food science, agriculture, and food microbiology.

Publications per year

2007–2017

4

Publications

4

Electron Beam Radiation of Dried Fruits and Nuts To Reduce Yeast and Mold Bioburden

Erhan İç, Bala Kottapalli, Joseph E. Maxim et al. · Journal of Food Protection · 2007 · 25 citations

Agriculture, Food Science, Food Microbiology +13

Issues To Consider When Setting Intervention Targets with Limited Data for Low-Moisture Food Commodities: A Peanut Case Study

Donald W. Schaffner, Robert L. Buchanan, Stephen Calhoun et al. · Journal of Food Protection · 2013 · 16 citations

Agriculture, Food Science, Nutrition +12

Effect of Equilibrated pH and Indigenous Spoilage Microorganisms on the Inhibition of Proteolytic Clostridium botulinum Toxin Production in Experimental Meals under Temperature Abuse

Max C. Golden, Brandon J. Wanless, Jairus R. D. David et al. · Journal of Food Protection · 2017 · 11 citations

Agriculture, Food Science, Microbiology +17

Effect of Cultured Celery Juice, Temperature, and Product Composition on the Inhibition of Proteolytic Clostridium botulinum Toxin Production

Max C. Golden, Brandon J. Wanless, Jairus R. D. David et al. · Journal of Food Protection · 2017 · 10 citations

Agriculture, Food Science, Microbiology +13

1–4 of 4