Qiaoxuan Zhou

Identification and Quantification of Aroma-Active Components that Contribute to the Distinct Malty Flavor of Buckwheat Honey

Qiaoxuan Zhou, Carol L. Wintersteen, Keith R. Cadwallader · Journal of Agricultural and Food Chemistry · 2002 · 122 citations

Agriculture, Food Science, Food Analysis +16

Effect of Flavor Compound Chemical Structure and Environmental Relative Humidity on the Binding of Volatile Flavor Compounds to Dehydrated Soy Protein Isolates

Qiaoxuan Zhou, Keith R. Cadwallader · Journal of Agricultural and Food Chemistry · 2006 · 58 citations

Agriculture, Biochemistry, Food Science +15

Inverse Gas Chromatographic Method for Measurement of Interactions between Soy Protein Isolate and Selected Flavor Compounds under Controlled Relative Humidity

Qiaoxuan Zhou, Keith R. Cadwallader · Journal of Agricultural and Food Chemistry · 2004 · 24 citations

Agriculture, Biochemistry, Food Science +17

Development of a system for measurement of permeability of aroma compounds through multilayer polymer films by coupling dynamic vapour sorption with purge‐and‐trap/fast gas chromatography

Qiaoxuan Zhou, Brian Güthrie, Keith R. Cadwallader · Packaging Technology and Science · 2004 · 20 citations

Agriculture, Chemical Engineering, Food Science +17

Inverse Gas Chromatographic Evaluation of the Influence of Soy Protein on the Binding of Selected Butter Flavor Compounds in a Wheat Soda Cracker System

Qiaoxuan Zhou, Soo‐Yeun Lee, Keith R. Cadwallader · Journal of Agricultural and Food Chemistry · 2006 · 16 citations

Agriculture, Food Science, Nutritional Sciences +16