Cristiana Berti

In vitro starch digestibility and in vivo glucose response of gluten?free foods and their gluten counterparts

Cristiana Berti, Patrizia Riso, Lucilla D. Monti et al. · European Journal of Nutrition · 2004 · 167 citations

Food Chemistry, Nutrition, Gluten-free Nutrition +9

Effect on appetite control of minor cereal and pseudocereal products

Cristiana Berti, Patrizia Riso, Antonella Brusamolino et al. · British Journal Of Nutrition · 2005 · 92 citations · Full text

Celiac-Related Properties of Chemically and Enzymatically Modified Gluten Proteins

Cristiana Berti, Leda Roncoroni, Maria Letizia Falini et al. · Journal of Agricultural and Food Chemistry · 2007 · 70 citations

Effects of different regimens of iron prophylaxis on maternal iron status and pregnancy outcome: a randomized control trial

Francesca Parisi, Cristiana Berti, Chiara Mandò et al. · The Journal of Maternal-Fetal & Neonatal Medicine · 2016 · 65 citations

Poor dietary diversity and low nutrient density of the complementary diet for 6‐ to 24‐month‐old children in urban and rural<scp>K</scp>wa<scp>Z</scp>ulu‐<scp>N</scp>atal,<scp>S</scp>outh<scp>A</scp>frica

Mieke Faber, Ria Laubscher, Cristiana Berti · Maternal and Child Nutrition · 2014 · 64 citations · Full text

Nutrition, Low Nutrient Density, Nutrition Development +25