Ik‐Hwan Kim

Statistics

Publications

Citations

169

H-Index

Active since

1989

Affiliations

Rutgers, The State University of New Jersey(Current)

Ik‐Hwan Kim is an author at Rutgers, The State University of New Jersey specializing in starch chemistry, food science, and starch physicochemical properties.

Publications per year

1989–1991

Publications

Kinetics of Phase Transition of Waxy Corn Starch at Extrusion Temperatures and Moisture Contents

Shaw S. Wang, Win‐Chin Chiang, An‐I Yeh et al. · Journal of Food Science · 1989 · 77 citations

Agriculture, Food Science, Food Engineering +16

Experimental Analysis and Computer Simulation of Starch‐Water Interactions during Phase Transition

Shaw S. Wang, Win‐Chin Chiang, Bo Zhao et al. · Journal of Food Science · 1991 · 76 citations

Natural Sciences, Biochemistry, Food Science +17

Gelatinization Kinetics of Starch by Using Raman Spectroscopy

Ik‐Hwan Kim, An‐I Yeh, Bo Zhao et al. · Biotechnology Progress · 1989 · 16 citations

Natural Sciences, Biochemistry, Food Science +14

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