Concepedia

Win‐Chin Chiang

WC

5

Publications

241

Citations

5

H-Index

1985

Active since

Affiliations

Rutgers, The State University of New Jersey(Current)

Washington State University

Win‐Chin Chiang is an author at Rutgers, The State University of New Jersey specializing in engineering, health sciences, and food processing.

Top concepts

EngineeringHealthChemistryFood QualityHeat TransferFood ChemistryMicrostructureThermodynamicsFood ProcessingFood Engineering

Publications per year

1985–1995

5

Publications

5

Kinetics of Phase Transition of Waxy Corn Starch at Extrusion Temperatures and Moisture Contents

Shaw S. Wang, Win‐Chin Chiang, An‐I Yeh et al. · Journal of Food Science · 1989 · 77 citations

Materials Science, Food Chemistry, Chemical Engineering +15

Experimental Analysis and Computer Simulation of Starch‐Water Interactions during Phase Transition

Shaw S. Wang, Win‐Chin Chiang, Bo Zhao et al. · Journal of Food Science · 1991 · 76 citations

Engineering, Chemistry, Water Molecules +17

EXPERIMENTAL MEASUREMENT OF TEMPERATURE AND MOISTURE PROFILES DURING APPLE DRYING

Win‐Chin Chiang, James N. Petersen · Drying Technology · 1987 · 42 citations

Evaporation Front, Food Packaging, Engineering +12

Thin layer air drying of French fried potatoes

Win‐Chin Chiang, James N. Petersen · International Journal of Food Science & Technology · 1985 · 25 citations

Engineering, Weight Loss, Desiccation +7

Effect of Shear Energy on Size Reduction of Starch Granules in Extrusion

Xiaoge Zheng, Win‐Chin Chiang, Shaw S. Wang · Starch - Stärke · 1995 · 21 citations

Materials Science, Shear Energy, Single Screw Extruder +11

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