Concepedia

Bo Zhao

BZ

3

Publications

118

Citations

3

H-Index

1989

Active since

Affiliations

Rutgers, The State University of New Jersey(Current)

Bo Zhao is an author at Rutgers, The State University of New Jersey specializing in engineering, analytical chemistry, and food chemistry.

Top concepts

Publications per year

1989–2024

3

Publications

3

Experimental Analysis and Computer Simulation of Starch‐Water Interactions during Phase Transition

Shaw S. Wang, Win‐Chin Chiang, Bo Zhao et al. · Journal of Food Science · 1991 · 76 citations

, , +17

Carbon-based electrochemical sensor: Modified electrodes and as-prepared 3D printed electrodes for simultaneous detection of purines and pyrimidines

Bo Zhao, Zhencheng Chen, Guo‐Cheng Han et al. · Microchemical Journal · 2024 · 26 citations

, , +10

Gelatinization Kinetics of Starch by Using Raman Spectroscopy

Ik‐Hwan Kim, An‐I Yeh, Bo Zhao et al. · Biotechnology Progress · 1989 · 16 citations

, , +15

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