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Author

Danqi Bai

Hezhou University

Also Known As

Danqi Bai

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Publications

18

Citations

1

H-Index

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Hezhou University
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About

Danqi Bai is an author at Hezhou University specializing in food chemistry, food packaging, and food technology.

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Health Sciences

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Food Processing

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Food Quality

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Food Chemistry

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Food Engineering

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Danqi Bai

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1

Publications

18

Citations

1

H-Index

YearCitations

Physicochemical, Pasting Properties and In Vitro Starch Digestion of Chinese Yam Flours as Affected by Microwave Freeze-Drying

Linlin Li, Junliang Chen, Danqi Bai,

Foods

2022

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