Concepedia

Nicoline Vermeulen

NV

Statistics

Publications

5

Citations

379

H-Index

5

Active since

2005

Affiliations

Technical University of Munich(Current)

University of Alberta

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Nicoline Vermeulen is an author at Technical University of Munich specializing in food fermentation, biosynthesis, and biotechnology.

Top concepts

Publications per year

2005–2007

5

Publications

5

Influence of Peptide Supply and Cosubstrates on Phenylalanine Metabolism of <i>Lactobacillus sanfranciscensis</i> DSM20451<sup>T</sup> and <i>Lactobacillus plantarum</i> TMW1.468

Nicoline Vermeulen, Michael G. Gänzle, Rudi F. Vogel · Journal of Agricultural and Food Chemistry · 2006 · 118 citations

Reduction of (E)-2-nonenal and (E,E)-2,4-decadienal during sourdough fermentation

Nicoline Vermeulen, Michael G. Gänzle, Peter Schieberle et al. · Journal of Cereal Science · 2006 · 103 citations

, , +1

Functional Characterization of the Proteolytic System of<i>Lactobacillus sanfranciscensis</i>DSM 20451<sup>T</sup>during Growth in Sourdough

Nicoline Vermeulen, Melanie Pavlovic, Matthias A. Ehrmann et al. · Applied and Environmental Microbiology · 2005 · 71 citations · Full text

Influence of redox-reactions catalysed by homo- and hetero-fermentative lactobacilli on gluten in wheat sourdoughs

Nicoline Vermeulen, Jan W. Kretzer, Hetty Machalitza et al. · Journal of Cereal Science · 2006 · 46 citations

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Effects of different Lactobacillus and Enterococcus strains and chemical acidification regarding degradation of gluten proteins during sourdough fermentation

Herbert Wieser, Nicoline Vermeulen, Felizitas Gaertner et al. · European Food Research and Technology · 2007 · 41 citations

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