Vassilios Ganatsios

Kefir as a Functional Beverage Gaining Momentum towards Its Health Promoting Attributes

Vassilios Ganatsios, Poonam Singh Nee Nigam, Stavros Plessas · Beverages · 2021 · 85 citations · Full text

Nutrition, Immune System, Probiotics +22

Sour milk production by wheat bran supported probiotic biocatalyst as starter culture

Angelika-Ioanna Gialleli, Argyro Bekatorou, Dimitra Dimitrellou et al. · Food and Bioproducts Processing · 2016 · 48 citations

Probiotic, Biomanufacturing, Food Fermentation +9

Wheat bran as prebiotic cell immobilisation carrier for industrial functional Feta-type cheese making: Chemical, microbial and sensory evaluation

Argyro Bekatorou, Loulouda Bosnea, Maria Kanellaki et al. · Biocatalysis and Agricultural Biotechnology · 2017 · 41 citations

Food Chemistry, Biomanufacturing, Health Sciences +9

Promotion of maltose fermentation at extremely low temperatures using a cryotolerant Saccharomyces cerevisiae strain immobilized on porous cellulosic material

Vassilios Ganatsios, Argyro Bekatorou, Maria Kanellaki et al. · Enzyme and Microbial Technology · 2014 · 23 citations

Low Temperatures, Engineering, Biochemical Engineering +6

White Brined Cheese Production by Incorporation of a Traditional Milk-Cereal Prebiotic Matrix with a Candidate Probiotic Bacterial Strain

Stavros Plessas, Vassilios Ganatsios, Ioanna Mantzourani et al. · Applied Sciences · 2021 · 21 citations · Full text

Shelf Life, Food Processing Facilities, Produced Cheeses +21