Angelika-Ioanna Gialleli

Sour milk production by wheat bran supported probiotic biocatalyst as starter culture

Angelika-Ioanna Gialleli, Argyro Bekatorou, Dimitra Dimitrellou et al. · Food and Bioproducts Processing · 2016 · 48 citations

Probiotic, Biomanufacturing, Food Fermentation +9

Lactic acid fermentation by cells immobilised on various porous cellulosic materials and their alginate/poly-lactic acid composites

Mrinal Nishant Kumar, Angelika-Ioanna Gialleli, Jean Bernard Masson et al. · Bioresource Technology · 2014 · 47 citations

Biomanufacturing, Lactic Acid Bacteria, Biochemical Engineering +7

Use of Pistacia terebinthus resin as immobilization support for Lactobacillus casei cells and application in selected dairy products

Vasiliki Schoina, Angelika-Ioanna Gialleli, Maria Kanellaki et al. · Journal of Food Science and Technology · 2014 · 32 citations · Full text

Engineering, Dairy Products, Lactic Acid Bacteria +8

Apple juice preservation through microbial adsorption by nano/micro-tubular cellulose

Angelika-Ioanna Gialleli, Argyro Bekatorou, Maria Kanellaki et al. · Innovative Food Science & Emerging Technologies · 2015 · 24 citations

Engineering, Biochemical Engineering, Biotechnology +5

Technological Development of Brewing in Domestic Refrigerator Using Freeze-Dried Raw Materials

Angelika-Ioanna Gialleli, Vassilios Ganatsios, Maria Kanellaki et al. · Food Technology and Biotechnology · 2017 · 15 citations · Full text