Concepedia

Isabelle Noleau

IN

4

Publications

302

Citations

4

H-Index

1986

Active since

Affiliations

Nestlé (Switzerland)(Current)

Isabelle Noleau is an author at Nestlé (Switzerland) specializing in food chemistry, chromatography, and botany.

Top concepts

Publications per year

1986–1992

4

Publications

4

Flavor Encapsulation by Spray Drying: Application to Citral and Linalyl Acetate

Bhesh Bhandari, Élisabeth Dumoulin, Hubert Richard et al. · Journal of Food Science · 1992 · 243 citations

, , +12

Volatile constituents of cardamom (<i>Elettaria cardamomum</i> maton) cultivated in Costa Rica

Isabelle Noleau, Bernard Toulemonde, Hubert Richard · Flavour and Fragrance Journal · 1987 · 24 citations

, , +9

Volatile Compounds in Leek and Asafoetida

Isabelle Noleau, Hubert Richard, Anne-Sophie Peyroux · Journal of Essential Oil Research · 1991 · 22 citations

, , +14

Quantitative study of roasted chicken flavour

Isabelle Noleau, Bernard Toulemonde · LWT · 1986 · 13 citations

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