Concepedia

Bernard Toulemonde

BT

6

Publications

166

Citations

6

H-Index

1983

Active since

Affiliations

Nestlé (Switzerland)(Current)

International Flavors & Fragrances (France)

Bernard Toulemonde is an author at Nestlé (Switzerland) specializing in botany, food chemistry, and food sciences.

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Publications per year

1983–2015

6

Publications

6

Botany, agronomy and biotechnology of Pelargonium used for essential oil production

Bernard Blerot, Sylvie Baudino, Cécile Prunier et al. · Phytochemistry Reviews · 2015 · 43 citations

, , +4

Volatile constituents of dry elder (Sambucus nigra L.) flowers

Bernard Toulemonde, Hubert Richard · Journal of Agricultural and Food Chemistry · 1983 · 36 citations

, , +16

Food‐Related Applications of High‐Resolution NMR. PART II. Differentiation between natural and synthetic vanillin samples using <sup>2</sup>H‐NMR

Bernard Toulemonde, Ian Horman, Huldrych Egli et al. · Helvetica Chimica Acta · 1983 · 28 citations

, , +18

Volatile constituents of cardamom (<i>Elettaria cardamomum</i> maton) cultivated in Costa Rica

Isabelle Noleau, Bernard Toulemonde, Hubert Richard · Flavour and Fragrance Journal · 1987 · 24 citations

, , +9

Reduced content of chloroatranol and atranol in oak moss absolute significantly reduces the elicitation potential of this fragrance material

F. Alan Andersen, Kirsten H. Andersen, Armand Bernois et al. · Contact Dermatitis · 2014 · 22 citations

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