Concepedia

Daison Olzany Silva

DO

12

Publications

272

Citations

11

H-Index

1984

Active since

Affiliations

Universidade Federal de Viçosa(Current)

Universidade Federal de Lavras

Daison Olzany Silva is an author at Universidade Federal de Viçosa specializing in microbiology, food fermentation, and engineering.

Top concepts

Publications per year

1984–2001

12

Publications

12

Characterization and Distribution of Lactic Acid Bacteria from Traditional Cocoa Bean Fermentations in Bahia

Flávia Maria Lopes Passos, Daison Olzany Silva, A.M. Lopez et al. · Journal of Food Science · 1984 · 46 citations

, , +11

Fermentation of sweet whey by recombinant Escherichia coli K011

Amarildo Ricardo Leite, Walter Vieira Guimarães, Elza Fernandes de Araújo et al. · Brazilian Journal of Microbiology · 2000 · 38 citations · Full text

, , +14

Production of pectin lyase by Penicillium griseoroseum in bioreactors in the absence of inducer

Roberta Hilsdorf Piccoli‐Valle, Flávia Maria Lopes Passos, Frederico José Vieira Passos et al. · Brazilian Journal of Microbiology · 2001 · 32 citations · Full text

, , +13

Characterization and Distribution of Aerobic, Spore‐Forming Bacteria from Cacao Fermentations in Bahia

Rosane Freitas Schwan, Maria Cristina Dantas Vanetti, Daison Olzany Silva et al. · Journal of Food Science · 1986 · 29 citations

, , +19

Growth conditions of a pectinolyticAspergillus fumigatus for degumming of natural fibres

Maria Cristina Baracat, Maria Cristina Dantas Vanetti, Eiza Fernandes de Araujo et al. · Biotechnology Letters · 1991 · 20 citations

, , +3

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