1
Publications
38
Citations
1
H-Index
2000
Active since
Affiliations
Universidade Federal de Viçosa(Current)
Amarildo Ricardo Leite is an author at Universidade Federal de Viçosa specializing in biomanufacturing, food fermentation, and food technology.
Top concepts
HealthBioenergyEngineeringMicrobiologyBiotechnologyFood TechnologyBiomanufacturingFood EngineeringFood FermentationFood Microbiology
Publications per year
2000–2000
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