Walter Vieira Guimarães

Fermentation of sweet whey by ethanologenic <i>Escherichia coli</i>

Walter Vieira Guimarães, Gregory L. Dudey, L. O. Ingram · Biotechnology and Bioengineering · 1992 · 56 citations

Ethanolic fermentation of sucrose, sugarcane juice and molasses by Escherichia coli strain ko11 and Klebsiella oxytoca strain P2

Gervásio Paulo da Silva, Elza Fernandes de Araújo, Daison O. Silva et al. · Brazilian Journal of Microbiology · 2005 · 54 citations · Full text

Engineering, Bioenergy, Escherichia Coli +17

Characterization and Distribution of Lactic Acid Bacteria from Traditional Cocoa Bean Fermentations in Bahia

Flávia Maria Lopes Passos, Daison Olzany Silva, A.M. Lopez et al. · Journal of Food Science · 1984 · 46 citations

Microbial Systematics, Cocoa Beans, Food Fermentation +11

Genetic diversity of the ectomycorrhizal fungus Pisolithus tinctorius based on RAPD-PCR analysis

D. T. Junghans, E. A. Gomes, Walter Vieira Guimarães et al. · Mycorrhiza · 1998 · 44 citations

Genetic Diversity, Fungal Diversity, Phylogenetics +9

Fermentation of sweet whey by recombinant Escherichia coli K011

Amarildo Ricardo Leite, Walter Vieira Guimarães, Elza Fernandes de Araújo et al. · Brazilian Journal of Microbiology · 2000 · 38 citations · Full text

Maximum Ethanol Yield, Biomanufacturing, Sweet Whey +14