Concepedia

Cundong Xie

CX

6

Publications

155

Citations

6

H-Index

2022

Active since

Affiliations

The University of Melbourne(Current)

Deakin University

Ecosystem Sciences

Agriculture and Food

University of Leeds

Cundong Xie is an author at The University of Melbourne specializing in food chemistry, medicine, and metabolomics.

ORCID

Top concepts

Publications per year

2022–2025

6

Publications

6

The Quest for Phenolic Compounds from Seaweed: Nutrition, Biological Activities and Applications

Vigasini Subbiah, Cundong Xie, Frank R. Dunshea et al. · Food Reviews International · 2022 · 46 citations

Bioaccessibility and Bioavailability of Phenolic Compounds in Seaweed

Wanrong Zhao, Vigasini Subbiah, Cundong Xie et al. · Food Reviews International · 2022 · 30 citations

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Optimization of Ultrasonic Extraction Parameters for the Recovery of Phenolic Compounds in Brown Seaweed: Comparison with Conventional Techniques

Zu Jia Lee, Cundong Xie, Xinyu Duan et al. · Antioxidants · 2024 · 26 citations · Full text

Evaluation of the antioxidant potential of brown seaweeds extracted by different solvents and characterization of their phenolic compounds by LC–ESI‐QTOF–MS/MS

Xinyu Duan, Vigasini Subbiah, Cundong Xie et al. · Journal of Food Science · 2023 · 23 citations

Effect of processing on polyphenols in butternut pumpkin (Cucurbita moschata)

Zihong Yang, Linghong Shi, Yunyang Qi et al. · Food Bioscience · 2022 · 17 citations

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