Concepedia

Author

Cundong Xie

The University of MelbourneORCID

Also Known As

Cundong Xie

17

Publications

381

Citations

10

H-Index

11

Concepts

All Affiliations

The University of MelbourneDeakin UniversityEcosystem SciencesAgriculture and FoodUniversity of Leeds
CX

About

Cundong Xie is an author at The University of Melbourne specializing in food chemistry, medicine, and metabolomics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

17

2

Medicine

1

1

30

3

Biochemistry

1

1

30

4

Environmental Engineering

1

1

30

5

Pharmacology

1

1

30

Cundong Xie

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6

Publications

155

Citations

6

H-Index

YearCitations

The Quest for Phenolic Compounds from Seaweed: Nutrition, Biological Activities and Applications

Vigasini Subbiah, Cundong Xie, Frank R. Dunshea,

Food Reviews International

2022

46

Bioaccessibility and Bioavailability of Phenolic Compounds in Seaweed

Wanrong Zhao, Vigasini Subbiah, Cundong Xie,

Food Reviews International

2022

30

Optimization of Ultrasonic Extraction Parameters for the Recovery of Phenolic Compounds in Brown Seaweed: Comparison with Conventional Techniques

Zu Jia Lee, Cundong Xie, Xinyu Duan,

Antioxidants

2024

26

Evaluation of the antioxidant potential of brown seaweeds extracted by different solvents and characterization of their phenolic compounds by LC–ESI‐QTOF–MS/MS

Xinyu Duan, Vigasini Subbiah, Cundong Xie,

Journal of Food Science

2023

23

Effect of processing on polyphenols in butternut pumpkin (Cucurbita moschata)

Zihong Yang, Linghong Shi, Yunyang Qi,

Food Bioscience

2022

17

Study of phenolic-polysaccharide interactions in brown seaweed

Zu Jia Lee, Cundong Xie, Ken Ng,

Food Chemistry

2025

13

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