3
Publications
95
Citations
3
H-Index
2022
Active since
Affiliations
Zihong Yang is an author at Agriculture and Food specializing in food chemistry, pharmacology, and medicine.
Top concepts
Food ChemistryHealthMedicineToxicologyBiochemistryFood QualityMetabolomicsPharmacologyBioactive CompoundsAgricultural Economics
Publications per year
2022–2022
3
3
Effect of processing on polyphenols in butternut pumpkin (Cucurbita moschata)
Zihong Yang, Linghong Shi, Yunyang Qi et al. · Food Bioscience · 2022 · 17 citations
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1–3 of 3