5
Publications
94
Citations
5
H-Index
2022
Active since
Yunyang Qi is an author at The University of Melbourne specializing in health sciences, food chemistry, and medicine.
Top concepts
HealthFood ChemistryMedicineNutritionPharmacologyOxidative StressFood PreservativesBioanalysisFood QualityChromatography
Publications per year
2022–2023
5
5
Effect of processing on polyphenols in butternut pumpkin (Cucurbita moschata)
Zihong Yang, Linghong Shi, Yunyang Qi et al. · Food Bioscience · 2022 · 17 citations
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1–5 of 5