Linghong Shi

LC-ESI-QTOF-MS/MS Characterization and Estimation of the Antioxidant Potential of Phenolic Compounds from Different Parts of the Lotus (<i>Nelumbo nucifera</i>) Seed and Rhizome

Zihan Zhu, Biming Zhong, Zihong Yang et al. · ACS Omega · 2022 · 48 citations · Full text

Bioaccessibility and Bioavailability of Phenolic Compounds in Seaweed

Wanrong Zhao, Vigasini Subbiah, Cundong Xie et al. · Food Reviews International · 2022 · 30 citations

Food Chemistry, Phenolic Compounds, Food Bioactive Compound +12

Screening of Phenolic Compounds in Rejected Avocado and Determination of Their Antioxidant Potential

Simiao Fan, Yunyang Qi, Linghong Shi et al. · Processes · 2022 · 23 citations · Full text

Food Chemistry, Nutrition, Phenolic Compounds +14

Comparison of phenolic composition in date (Phoenix dactylifera L.) flesh and seeds extracted by an ultrasonic-assisted and conventional method

Linghong Shi, Wu Li, Mohammad Shafiur Rahman et al. · International Journal of Food Properties · 2023 · 21 citations · Full text

Comparison of phenolic composition in Australian-grown date fruit (Phoenix dactylifera L.) seeds from different varieties and ripening stages

Linghong Shi, Ziyao Liu, Claudia Gonzalez Viejo et al. · Food Research International · 2024 · 21 citations · Full text

Food Chemistry, Nutrition, Phenolic Compounds +12