Liwei Wei

Collaborative analysis on difference of apple fruits flavour using electronic nose and electronic tongue

Danshi Zhu, Xiaojun Ren, Liwei Wei et al. · Scientia Horticulturae · 2019 · 186 citations

Food Chemistry, Electronic Tongue, Collaborative Analysis +4

Quality Talk: Developing Students’ Discourse to Promote High-level Comprehension

P. Karen Murphy, Jeffrey A. Greene, Carla M. Firetto et al. · American Educational Research Journal · 2018 · 119 citations

Teacher Education, Writing Instruction, Discourse Elements +15

A multiple kernel support vector machine scheme for feature selection and rule extraction from gene expression data of cancer tissue

Zhen-Yu Chen, Jianping Li, Liwei Wei · Artificial Intelligence in Medicine · 2007 · 110 citations

Bioinformatics, Support Vector Machine, Engineering +15

Effect of particle size on the stability and flavor of cloudy apple juice

Danshi Zhu, Yusi Shen, Liwei Wei et al. · Food Chemistry · 2020 · 82 citations

Food Chemistry, Cloudy Apple Juice, Food Processing +3

Fostering high school students’ conceptual understanding and argumentation performance in science through <i>Quality Talk</i> discussions

P. Karen Murphy, Jeffrey A. Greene, Elizabeth Allen et al. · Science Education · 2018 · 68 citations

Inquiry-based Learning, Science Education, Scientific Argumentation +23