Md. Zahurul Haque

Formulation and nutritional evaluation of a healthy vegetable soup powder supplemented with soy flour, mushroom, and moringa leaf

Tasnim Farzana, Suman Mohajan, Trissa Saha et al. · Food Science & Nutrition · 2017 · 94 citations · Full text

ASSESSMENT OF INLAND WATER QUALITY PARAMETERS OF DHAKA CITY, BANGLADESH

Mohammad Khabir Uddin Sarker, Ahmad Kamruzzaman Majumder, Md. Zahurul Haque et al. · Environment & Ecosystem science · 2019 · 25 citations · Full text

Comparative Bio-Active Compounds Determination and<i>In Vitro</i>Antioxidant Properties of Newly Developed Soy Mixed Wheat Flour and Traditional Wheat Flour

Md. Nazim Uddin, Kanika Mitra, Md. Zahurul Haque · International Journal of Food Properties · 2015 · 17 citations · Full text

Food Chemistry, Nutrition, Human Body +15

Potential bioactive phytochemicals, antioxidant properties and anticancer pathways of Nymphaea nouchali

Md. Nazim Uddin, Md. Abdus Samad, Md. Abu Zubair et al. · Asian Pacific Journal of Tropical Biomedicine · 2020 · 17 citations · Full text

Nutritional, Phytochemical, and In Vitro Antioxidant Activity Analysis of Different States of Soy Products

Rahat Bin Robbani, Md. Munnaf Hossen, Kanika Mitra et al. · International Journal of Food Science · 2022 · 13 citations · Full text