David R. Picout

Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion

Giuseppina Mandalari, Richard M. Faulks, Gillian T. Rich et al. · Journal of Agricultural and Food Chemistry · 2008 · 182 citations

Food Chemistry, Nutrition, Vitamin E +13

Manipulation of lipid bioaccessibility of almond seeds influences postprandial lipemia in healthy human subjects

Sarah Berry, Elizabeth Tydeman, Hannah B Lewis et al. · American Journal of Clinical Nutrition · 2008 · 125 citations

Pressure Cell Assisted Solution Characterization of Polysaccharides. 1. Guar Gum

David R. Picout, Simon B. Ross‐Murphy, Neil Errington et al. · Biomacromolecules · 2001 · 114 citations

Pressure Cell, Guar Gum, Engineering +15

Pressure Cell Assisted Solution Characterization of Polysaccharides. 2. Locust Bean Gum and Tara Gum

David R. Picout, Simon B. Ross‐Murphy, Kornelia Jumel et al. · Biomacromolecules · 2002 · 108 citations

Pressure Cell Assisted Solubilization of Xyloglucans:  Tamarind Seed Polysaccharide and Detarium Gum

David R. Picout, Simon B. Ross‐Murphy, Neil Errington et al. · Biomacromolecules · 2003 · 106 citations