Xiwu Jia

Effect of extrusion and semi-solid enzymatic hydrolysis modifications on the quality of wheat bran and steamed bread containing bran

Shujing Zhang, Xiwu Jia, Lina Xu et al. · Journal of Cereal Science · 2022 · 28 citations

Agriculture, Biochemistry, Food Science +13

Recent advances in the improvement of freezing time and physicochemical quality of frozen fruits and vegetables by ultrasound application

Jiaxin Wu, Xiwu Jia, Kai Fan · International Journal of Food Science & Technology · 2022 · 19 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Changes in the Physico-Chemical Properties of Persimmon (<i>Diospyros kaki </i>Thunb.) During Drying and Quality Deterioration During Storage

Xiwu Jia, Nakako Katsuno, Takahisa Nishizu · Reviews in Agricultural Science · 2019 · 14 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Effect of extruded wheat bran on volatile and physicochemical properties of bread during its shelf life

Qinmin Pan, Jian Zhou, Wangyang Shen et al. · Journal of Cereal Science · 2022 · 14 citations

Agriculture, Food Science, Nutritional Sciences +14

Antioxidant capacities of heat‐treated wheat germ and extruded compounded bran

Fulin Tian, Jin Zhou, Jing Liu et al. · Cereal Chemistry · 2021 · 10 citations

Agriculture, Food Science, Nutritional Sciences +17